These frying units are ideal for smaller professional kitchens where capacity is needed, they are simple to use and very cost efficient.

Belgian Fryers – perfect chips, every time

Chips are often something that is provided on a plate to accompany other food. However, chips are certainly good enough to be the star of the show, so why not use a Florigo Belgian Fryer to explore the endless opportunities that lie with chips?

Whatever type of fast-food restaurant you operate, our kitchen equipment will help your fried food stand out and keep customers coming back for more.

We’re confident we can help you – why not book an appointment with one of our Sales Managers today to see how?

We do not have a standard price list for our ranges as they are all bespoke and made to order after being specifically designed for the premises they have been ordered for. With so many modern features that can be added to your Florigo, it really is difficult to offer guide prices without understanding individual requirements. Florigo are a “Top of the Range” manufacturer and we are a firm believer that as with many things in life, you do get what you pay for. Why not give the office a call and get an idea of what a bespoke Florigo custom built range would cost for your business.

We offer very competitive leasing options through Complete Leasing Solutions who we have worked with for many years. With a finance package, you can have a brand new, state of the art Florigo range complete with High Efficiency pans, built in Active Triple Filtration and pay for the range as you earn. Payments are 100% tax allowable, fixed for the duration of the term and will not affect existing credit lines. Stage payment deals are also available meaning there is no hefty deposit required. With the range probably being the most expensive item, spreading the cost makes perfect sense and you get what your business needs without delay.

Once you have made a commitment to purchase a Florigo, we will send in one of our in-house engineers to undertake a site survey. The site survey details will be confirmed to you along with the final range design and a full guide advising you of the processes that will take place from that point up until your new range is installed. At this point a production slot is confirmed with the factory and the time frame from order placement to delivery can vary depending on how busy the production line is at that time. The manufacturing process can take around 6/8 weeks once your range goes into production.  Installation of the range normally takes 2 days. We understand there are always exceptions and sometimes things are required a little quicker, therefore, we will always do whatever we can to fit in with your specific requirements. (Information based on UK sales and installation)

We supply our professional frying equipment to a range of businesses

You’ll find Florigo frying ranges and kitchen equipment across the UK in Fish & Chip Shops, Restaurants, Pubs, Gastropubs, Cafes, Mobile Catering Units, Hotels, Service Stations, Holiday Parks, Takeaways, Theme Parks, Garden Centres – in fact, anywhere where reliable and consistent food preparation is key to business success.

Download a brochure

You can learn more about all our ranges and their features with our brochure downloads. If you haven’t got the space for a full-blown Frying Range in your restaurant kitchen, then take a look at our high-efficiency Solo & Multi-Units. They’re the perfect choice and combine a small footprint with a big output!

Contact Florigo

Ready to choose Florigo as your range supplier? To discuss foodservice equipment for your restaurant, contact us by telephone, email, or via our enquiry form.

    Get in touch


    +44 (0)1527 592 000


    4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR

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    Monday - Friday: 9am - 5pm

    Saturday: Closed

    Sunday: Closed