Let your fish and chip business thriiiiiive
No matter the size or the shape of your premises, we will be able to design a frying range perfectly suited to your needs. The advice we give you will be tailored to the layout of your shop, and help you to increase your productivity.
Supplying professional equipment to your business
We design supply and install high-quality frying equipment for pubs, commercial kitchens and gastropubs.
Going Above and Beyond to ensure Your Chip Shop Needs
High Quality Equipment
Our commercial kitchen equipment has exceptional build quality and many unique features
Experienced Sales Team
Whatever your business goals, big or small, our kitchen equipment will help you get there.
24/7 Service
Our team operates Nationwide with a 95% first fix rate.Get in touch today!
Use the contact form to the right or alternatively use the details below to get in touch with us today!
Telephone
+44 (0)1527 592 000
Address
4 Centech Park,
Fringe Meadow Road,
North Moons Moat,
Redditch
B98 9NR
Email Us
info@florigo.co.uk
See what our customers say
One thing that drives us as a company is seeing customers businesses booming, and then hearing all about the drastic improvements our frying ranges have made for them.
“This is my second Florigo range, when I bought the first range, I did around 2 years of research, looking at what was on the market, I travelled around the country and I’ve seen some sights! It became apparent that shop owners I spoke to spoke very highly of Florigo frying range and honestly, other rival companies couldn’t match the performance of the equipment and the professionalism from the start from Florigo especially with the help and advice from Rob … I have the Rolls Royce of ranges and you do get what you pay for.”
Marco Maestri
Clifton Village Fish Bar, Bristol
“We use a lot less oil and gas now, which is money in the bank. The product is hugely consistent, is cooked very quickly and perfectly every time. The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
David Nicolaou
Auckley Friery
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment, they love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
Andrew Wilkinson
Trenchers of Whitby
Florigo provides a service you can rely on
Our mission is to be pro-active, not reactive. We measure our success by how little down time you have.
The worst feeling a frier can have is a full shop of customers and a range that stops responding the way you’d expect. We understand how important it is to get you back up and running, that’s why we support you 24 hours a day, 7 days a week to keep you frying with as little disruption as possible.
We strive to offer a 4 hour* response time for a total shutdown of you range to a next day call-out for a single failure.
