Blogs

Our Florigo Island Range gives us a constant temperature when cooking

We catch up with Zena from The Friary

Zena and Chris Lindsay from The Friary in Stockport purchased a Florigo Island range in…
Photo of cheesy chips

Cheesy chips! What’s the obsession?

Today (January 20th) is National Cheese Lovers Day! A day designated to the people that…
Use the Bold R1 Stainless Steel Chipper to save time and reduce waste

Using a Chipper to save time and reduce waste

Chipping your potatoes can be time consuming, especially if you do them by hand. Using…
Start the year plant based

Start the year plant based

More and more people are moving to a flexitarian and plant based diet, and with…
Using a Heated Shelving Unit to help with your Click & Collect or delivery orders

Using a Heated Shelving Unit to help with your Click & Collect or delivery orders

Click & Collect is one of the more popular methods for buying remotely, but how…
Get the full package with Florigo frying ranges

Get the full package with Florigo Frying Ranges

Over recent years, Florigo Frying Equipment has invested a lot into the research and development…

Download our christmas colouring sheets

Florigo are more than just the industry leaders when it comes to high-efficiency frying ranges.…
Ocean Blue in Sheffield discuss their new Florigo frying range

We catch up with Pavlina from Ocean Blue in Sheffield

We interviewed Pavlina at Ocean Blue in Sheffield to chat about her experience with their…
What is the perfect utensil for blanching your chips

What is the perfect utensil for blanching your chips?

Last month we wrote an article about if you should blanch your chips or not.…

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