Blogs

Flourishing at Longsands Fish Kitchen!

If you’re new to the fish and chip industry there may be few things that…

Keeping in local at The Pelican

The newly refurbished Pelican has only been opened for 2 months but they already have…

Flocking to Whitby’s Fish Restaurant

Since Whitby’s Fish Restaurant in Doncaster opened its doors two months ago, customers have been…

Florigo Delivers at Trenchers Restaurant

Trenchers Restaurant in Whitby, one of the most well-known fish and chip restaurants in the…

Bells are Ringing in Durham

When Graham Kennedy began to completely refurbish a stunning building in a prime location to…

Frying fabulous fresh fish with Florigo

Although only open for a few months, Mitch Tonks’ Rockfish Seafood & Chips Takeaway has…

A Year in the Life of Papa’s Barn

When we first spoke to Michael Papa-Adams days before his restaurant was due to re-open…

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