Why choose Florigo Frying Ranges?
Rome wasn’t built in a day and neither was Florigo! With over 15 years manufacturing under our belt, we continue to go above and beyond to provide the best products and service available on the market.
Everyone has their own success story that has led them to where they are today, but there is no set template for success. That’s why our ranges are bespoke-built and developed especially for you and your business – so you get exactly what you pay for and what you need to succeed.
So, why choose Florigo? We understand that buying a frying range can be a big decision. Part of our job is to make it easier for you, and our industry professionals are on hand to offer their expertise, helping you make an informed decision.
Our top of the range, bespoke fryers can make your journey to success run that little bit smoother.
Florigo Frying Ranges pay for themselves…
Many of our customers have seen their bills decrease since owning a Florigo, like David Nicolaou from Auckley Friery. David had impressive savings in his first year of owning a Florigo frying range – his gas bill reduced by 50% even when he found himself benefitting a significant 25% increase in trade.
With Florigo High Efficiency pans, your recovery time is greatly improved, and the pan will go back to the set point that you started frying at far more quickly. This allows you to dramatically increase productivity and get more food out the door, therefore giving you the ability to increase your turnover. We’re so confident in the quality of our products we offer a 5-year pan warranty.
Our Active Triple Filtration system will prolong the life of your oil and keep it clean. With our filtration system you could double the life of your usable oil which will effectively halve its price.
Add Halo Lighting & Mirror Doors to your Frying Range
We understand the craft behind a perfectly fried portion of fish & chips and the pride you take when frying. Our beautifully lit, Halo Lighting system provides you with an un-hindered view of your range and the glorious food within.
Combine this with our Mirrored Doors feature (exclusive to Florigo) to further enhance your products display and you’ve found yourself a winning combination no one else can offer.
That’s enough from us on why you should choose Florigo – here’s what our customers have to say about our Frying Ranges..
“We use a lot less oil and gas now, which is money in the bank. The product is hugely consistent, is cooked very quickly and perfectly every time.
The Florigo range has allowed us to cook our product to order and the response from the customers has been phenomenal. Our trade has risen conservatively by 25 percent (even taking out price rises) and is still growing.”
David, Auckley Friery
“I think that’s really simple, they’re just the best. For us, the build quality is second to none and the reputation of the brand proceeds it. We are very serious about fish frying and the fish fryers themselves, what they do is a proper learnt skill so they need to best equipment.
They love using Florigo range for their functionality and the quality of food they produce. Also, the triple filtration is extremely important to us, they basically just ensure the final product is as good as it can possibly be.”
Andrew Wilkinson
“In my role as a judge for the Drywite Young Fish Frier of the Year Competition, I was invited to visit the Florigo factory in Holland. I had bought my first shop in 1991 and this had one of the first Florigo ranges in the UK when I bought it, and my current range was 10 years old and as the business had grown we really needed an extra pan.
Florigo offered the perfect layout to fit in what I needed in the very small space available, and the triple filtration was the best I’d seen anywhere so that’s why I chose Florigo.”
Mark Drummond, Towngate Fisheries
What’s to come for Florigo Frying Ranges?
The future is bright for Florigo, we are continuing to expand our already well-developed team and soon one of our wall ranges will be featuring in the NFFF Training School. Next year we will be hosting open days so you can fry before you buy and see the quality for yourself.