Blogs

The Florigo Approach: What Sets us Apart?

The Florigo Approach: What Sets us Apart? As an instrumental component of your business, your…

New league for Towngate Fisheries

Upgrading a frying range is a big plunge to take, especially when your existing range…

Flourishing at Longsands Fish Kitchen!

If you’re new to the fish and chip industry there may be few things that…

Scores are high at Chessington World of Adventures

When the team at Chessington World of Adventures in Surrey wanted to revamp its fish…

Taking Woolsery by Storm!

The small Devon village of Woolsery has been the focus of a regeneration project by…

Keeping in local at The Pelican

The newly refurbished Pelican has only been opened for 2 months but they already have…

Paul’s Fish Grill – Frying high with Florigo

In October 2014, Gus Dulai’s thriving fish and chip shop, Paul’s Fish Grill in Tyne…

Athena’s Fish and Chips – The Right Reputation

Building the right reputation is key for any new business and Athena’s Fish and Chips…

Singing our praises at the Fish King!

Since having a 5 pan HE Florigo island range installed in January, Chris Frangeskou has…

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