Blogs

Florigo Frying Range

Shavington Fish Bar invests in Florigo Frying Range

Meet Nick Chapman from Shavington Fish Bar in Crewe and his lovely family. Nick grew…

To blanch or not to blanch?

Find out all the advantages and disadvantages of each practice to help you decide which…

New innovation to help perfect your click & collect & deliveries!

COVID19 has brought on a huge increase in the demand for Click and Collect and…
Fish & Chips Florgio Frying Range install offload from truck

Taylors Fish and Chips – Where are they now?

Our fantastic customers at Taylors have won multiple awards ranging from the South Wales Echo…
Customers infront of Florgio range celebrating National Fish & Chip Day

National Fish & Chip Day 2019

National Fish and Chip Day is a celebration of a treasured UK dish and the…

James visits long-standing Florigo customer, William Rowe!

James McDonald from the Service team went to visit a long-standing Florigo customer last week,…

Getting to know Drywite Young Fish Frier Finalist – Lauren Kellaway

Lauren Kellaway from Kellaways Fish and Chips has had a very successful year, she has…

Advice from Award Winners at The Pelican!

As the 2019 awards are just around the corner, it’s great to catch up with…

Mark Drummond- The owner of the multi award-winning Towngate Fisheries!

Mark Drummond is an influential figure in the Fish & Chip industry. Winning multiple awards, Mark…

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